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Half or Full Carafe of House Wine: Burgandy, Chablis
10.00/18.00
House Wine by the Glass 4.00
Bottle of Valpolicella, Merlot, San Giovese, Cabernet Sauvignon, or Pinot Grigio 20.00
Wines by the Glass 5.50
Soft Drinks
2.00
Orange, Grapefruit, Tomato, or Cranberry Juice 2.00
San Pellegrino Mineral Water 250cl or Liter 2.75/6.00
Antipasto, Piccolo/Grande 7.50/13.50
Baked Clams 7.25
Fried Calamari 6.50
Fried Zucchini & Mushrooms 5.25
Pizza Bread/with Sausage 4.50/5.50
Garlic or Tomato Bread 4.50
Shrimp Cocktail, Piccolo/Grande 6.50/9.50
Insalata Dante (Tuna & Fresh Vegetables) 8.00
Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 8.00
Marinated Calamari Salad 8.00
Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 8.00
Vince's Salad (A Medley of Fresh Vegetables) 8.00
Large House Salad as Entrée 5.50
Dressings: French, 1000 Islands, Ranch,
House, Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra
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U.S. Choice Sirloin Steak 21.00
U.S. Choice Butt Steak 18.00
Chopped Round Steak 10.00
Roast Beef Plate 9.50
Broiled Pork Chop 15.00
Scampi Alla Griglia 14.50
Bracioline All' Agro 13.75
Veal Limone 12.75
Veal Marsala 12.75
Veal Parmigiana 12.75
Veal Piccante 12.75
Veal Rusticana 12.75
Veal Saltimbocca 13.75
Veal Sassi 12.75
Breaded Veal Cutlet 12.75
Chicken Meuniere 10.50
Chicken Parmigiana 10.50
Chicken Piccante 10.50
Chicken Cacciatora 11.75
Chicken Vesuvio 11.75
(Please allow 25 minutes for Vesuvio or Cacciatora)
Broiled Filet of Orange Roughy 14.50
Lago Fried Shrimp 14.50
Scampi Italiano 14.50
Eggplant Parmigiana 9.75
French Fries, Piccolo/Grande 2.00/3.75
Cottage or Shoestring, Fries Piccolo/Grande 3.25/6.50
Sauteed Spinach, Piccolo/Grande 6.00/8.00
Onion Rings "The Best In The City",
Piccolo/Grande 5.00/8.00
Sauteed Broccoli
Piccolo/Grande 6.00/8.00
Two Sausages or Meat Balls 3.00
Cannoli 5.50
Lemon Italian Ice 5.00
Spumoni 5.00
Caffe Onesti
(Coffee with a Splash of Frangelico) 5.00
Poncino (Coffee with Flaming Italian Spirits) 6.00
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