The full "CUCINA TOSCANA" is ready for you!

Saturday Lunch Menu




Soft Drinks 2.00

Orange, Grapefruit, Tomato, or Cranberry Juice 2.00

San Pellegrino Mineral Water 250cl or Liter 2.75/6.00


Antipasto, Piccolo/Grande 12.00/20.00

Baked Clams (1/2 Dozen/ Dozen) 9.00/18.00

Fried Calamari 9.00

Fried Zucchini & Mushrooms 7.00

Pizza Bread/with Sausage 6.50/7.50

Garlic or Tomato Bread 6.00

Shrimp Cocktail, Piccolo/Grande 9.00/15.00


Insalata Dante (Tuna & Fresh Vegetables) 12.00

Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 12.00

Marinated Calamari Salad 12.00

Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 12.00

Vince's Salad (A Medley of Fresh Vegetables) 12.00

Large House Salad as Entrée 8.00
Dressings: French, 1000 Islands, Ranch, House,
Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra


Bacon, Lettuce & Tomato 6.50

Club House/JR. Club 8.00/7.00

Ham & Cheese/Grilled 6.00/6.25

Italian Meat Ball or Sausage 7.50

Roast Beef 7.50

Italian Salami 8.00

Tuna Salad 7.00

Open Face Hot Beef 8.50

The "Guido" 12.00

The Gus Sub 10.00

Turkey or Ham 6.00


Spaghetti, Mostaccioli, Cappellini, Linguine,
or Green Noodles
Any of the above served with the choice of:
Meat or Tomato sauce 10.00
Meat or Tomato and Mushroom Sauce 11.50
Meat Balls or Sausage 11.50

Green Noodles Al Forno 12.50

Baked Mostaccioli or Other Pastas 12.50

Pasta Galassini (Vegetarian) 12.50

Pasta Francois (Vegetarian) 12.50

Dalla Grigia

U.S. Choice NY Strip Steak 36.00

Chopped Round Steak 15.00

Roast Beef Plate 15.00

Broiled Pork Chops 24.00

Scampi Alla Griglia 20.00


Bracioline All' Agro 20.00

Veal Limone 18.00

Veal Marsala 18.00

Veal Parmigiana 18.00

Veal Piccante 18.00

Veal Rusticana 18.00

Veal Saltimbocca 20.00

Veal Sassi 20.00

Breaded Veal Cutlet 18.00

Pollo, Pesci, E Vegetali

Chicken Meuniere 16.00

Chicken Parmigiana 16.00

Chicken Piccante 16.00

Chicken Cacciatora 18.00

Chicken Vesuvio 18.00

(Please allow 25 minutes for Vesuvio or Cacciatora)

Broiled Filet of Orange Roughy 20.00

Lago Fried Shrimp 20.00

Scampi Italiano 20.00

Eggplant Parmigiana 14.00

All Entreés with soup or salad 3.25 extra

A La Carte

French Fries, Piccolo/Grande 4.00/6.00

Cottage or Shoestring, Fries Piccolo/Grande 6.00/8.50

Sauteed Spinach, Piccolo/Grande 7.00/10.00

Onion Rings "The Best In The City",
Piccolo/Grande 7.00/10.00

Sauteed Broccoli
Piccolo/Grande 7.00/10.00

Two Sausages or Meat Balls 5.00

E Per Finire

Cannoli 6.00

Lemon Italian Ice 5.50

Spumoni 5.50

Caffe Onesti (Coffee with a Splash of Frangelico) 5.50