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Half or Full Carafe of House Wine: Chianti, Chablis
15.00/23.00
House Wine by the Glass 5.50
Bottle of Valpolicella, Merlot, San Giovese, Cabernet Sauvignon, Pinot Grigio, or Chardonnay 25.00
Wines by the Glass 7.50
Soft Drinks 2.00
Orange, Grapefruit, Tomato, or Cranberry Juice 2.00
San Pellegrino Mineral Water 250cl or Liter 2.75/6.00
Antipasto, Piccolo/Grande 9.00/16.00
Baked Clams (½Dozen/Dozen) 8.00/16.00
Fried Calamari 7.50
Fried Zucchini & Mushrooms 6.00
Pizza Bread/with Sausage 5.00/6.00
Garlic or Tomato Bread 5.00
Shrimp Cocktail, Piccolo/Grande 7.00/10.00
Insalata Dante (Tuna & Fresh Vegetables) 10.00
Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 10.00
Marinated Calamari Salad 10.00
Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 10.00
Vince's Salad (A Medley of Fresh Vegetables) 10.00
Large House Salad as Entrée 7.00
Dressings: French, 1000 Islands, Ranch,
House, Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra
Bacon, Lettuce & Tomato 5.50
Club House/JR. Club 7.00/6.50
Ham & Cheese/Grilled 5.00/5.25
Italian Meat Ball or Sausage 6.50
Roast Beef 6.50
Italian Salami 7.00
Tuna/Tuna Salad 6.00/6.50
Open Face Hot Beef 7.00
The "Guido"11.00
The "Gus" 9.50
Turkey or Ham 6.00
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French Fries, Piccolo/Grande 2.00/4.00
Cottage or Shoestring Fries Piccolo/Grande 3.25/6.50
Sauteed Spinach, Piccolo/Grande 6.00/8.00
Onion Rings "The Best In The City",
Piccolo/Grande 5.00/8.00
Sauteed Broccoli
Piccolo/Grande 6.00/8.00
Two Sausages or Meat Balls 3.00
Bowl of Minestrone or Soup of the Day 5.00
Cup of Minestrone or Soup of the Day 2.25
Small Salad with Lunch 2.25
U.S. Choice Strip Steak 25.00
U.S. Choice Butt Steak 22.00
Chopped Round Steak 10.00
Roast Beef Plate 10.00
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