|
Half or Full Carafe of House Wine: Chianti, Chablis
10.00/18.00
House Wine by the Glass 4.00
Bottle of Valpolicella, Merlot, San Giovese, Cabernet Sauvignon, Pinot Grigio, or Chardonnay 20.00
Wines by the Glass 5.50
Soft Drinks 2.00
Orange, Grapefruit, Tomato, or Cranberry Juice 2.00
San Pellegrino Mineral Water 250cl or Liter 2.75/6.00
Antipasto, Piccolo/Grande 8.75/15.25
Baked Clams 8.00
Fried Calamari 6.75
Fried Zucchini & Mushrooms 5.25
Pizza Bread/with Sausage 5.50/6.00
Garlic or Tomato Bread 4.50
Shrimp Cocktail, Piccolo/Grande 6.50/9.50
Insalata Dante (Tuna & Fresh Vegetables) 8.00
Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 8.00
Marinated Calamari Salad 8.00
Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 8.00
Vince's Salad (A Medley of Fresh Vegetables) 8.00
Large House Salad as Entrée 5.50
Dressings: French, 1000 Islands, Ranch,
House, Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra
Bacon, Lettuce & Tomato 4.50
Club House/JR. Club 5.75/5.45
Ham & Cheese/Grilled 4.60/4.75
Italian Meat Ball or Sausage 5.75
Roast Beef 5.75
Italian Salami 6.00
Tuna/Tuna Salad 5.00/5.50
Cheese (American, Fontina, Provolone,
or Swiss) 4.30
Open Face Hot Beef 6.25
Salmon or Sardine 6.00
The "Guido" 8.50
Turkey or Ham 5.00
|
French Fries, Piccolo/Grande 2.00/3.75
Cottage or Shoestring, Fries Piccolo/Grande 3.25/6.50
Sauteed Spinach, Piccolo/Grande 6.00/8.00
Onion Rings "The Best In The City",
Piccolo/Grande 5.00/8.00
Sauteed Broccoli
Piccolo/Grande 6.00/8.00
Two Sausages or Meat Balls 3.00
Bowl of Minestrone or Soup of the Day 5.00
Cup of Minestrone or Soup of the Day 2.25
Small Salad with Lunch 2.25
U.S. Choice Sirloin Steak 19.50
U.S. Choice Butt Steak 17.00
Chopped Round Steak 8.00
Roast Beef Plate 7.75
|
