The full "CUCINA TOSCANA" is ready for you!

 
 
 
Evening Menu

 

Bevande

Half or Full Carafe of House Wine: Chianti, Chablis
15.00/23.00

House Wine by the Glass 5.50

Bottle of Valpolicella, Merlot, San Giovese, Cabernet Sauvignon, Pinot Grigio, or Chardonnay 25.00

Wines by the Glass 7.50

Soft Drinks 2.00

Orange, Grapefruit, Tomato, or Cranberry Juice 2.00

San Pellegrino Mineral Water 250cl or Liter 2.75/6.00

Appertizers

Antipasto, Piccolo/Grande 10.00/17.00

Baked Clams 8.50

Fried Calamari 7.50

Fried Zucchini & Mushrooms 6.00

Pizza Bread/with Sausage 5.50/6.50

Garlic or Tomato Bread 5.00

Shrimp Cocktail, Piccolo/Grande 8.00/11.00

Pasta

Spaghetti, Mostaccioli, Cappellini, Linguine,
or Green Noodles
Any of the above served with the choice of:
Meat or Tomato sauce 11.50
Meat or Tomato and Mushroom Sauce 12.50
Meat Balls or Sausage 12.50

Baked Mostaccioli or Other Pastas 12.50

Fettuccine Alfredo 12.50

Green Noodles Al Forno 12.50

Linguine Alla Carbonara 12.50

Linguine Calamari 14.00

Linguine with White Clam Sauce/Red Clam Sauce
12.50/13.25

Manicotti 12.25

Pasta Francois (Vegetarian) 13.00

Pasta Galassini (Vegetarian) 13.00

Tortellini 13.00

Panini

Club House/JR. Club House 8.00/7.50

Italian Beef, Sausage, or Meat Ball 8.00

The Gus Sub 11.00

The "Guido" 13.00

Insalate

Insalata Dante (Tuna & Fresh Vegetables) 11.00

Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 11.00

Marinated Calamari Salad 11.00

Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 11.00

Vince's Salad (A Medley of Fresh Vegetables) 11.00

Large House Salad as Entrée 7.00
Dressings: French, 1000 Islands, Ranch, House,
Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra

Dalla Grigia

U.S. Choice NY Strip Steak 29.00

U.S. Choice Butt Steak 26.00

Chopped Round Steak 13.00

Roast Beef Plate 13.00

Broiled Pork Chops 19.00

Scampi Alla Griglia 17.00

Vitello

Bracioline All' Agro 18.00

Veal Limone 16.00

Veal Marsala 16.00

Veal Parmigiana 16.00

Veal Piccante 16.00

Veal Rusticana 16.00

Veal Saltimbocca 18.00

Veal Sassi 18.00

Breaded Veal Cutlet 16.00

Pollo, Pesci, E Vegetali

Chicken Meuniere 14.00

Chicken Parmigiana 14.00

Chicken Piccante 14.00

Chicken Cacciatora 15.50

Chicken Vesuvio 15.50

(Please allow 25 minutes for Vesuvio or Cacciatora)

Broiled Filet of Orange Roughy 17.00

Lago Fried Shrimp 17.00

Scampi Italiano 17.00

Eggplant Parmigiana 12.00


All Entreés with soup or salad 3.25 extra


A La Carte

French Fries, Piccolo/Grande 3.00/5.00

Cottage or Shoestring, Fries Piccolo/Grande 4.00/7.50

Sauteed Spinach, Piccolo/Grande 6.00/8.00

Onion Rings "The Best In The City",
Piccolo/Grande 5.00/8.00

Sauteed Broccoli
Piccolo/Grande 6.00/8.00

Two Sausages or Meat Balls 3.00

E Per Finire

Cannoli 6.00

Lemon Italian Ice 5.50

Spumoni 5.50

Caffe Onesti (Coffee with a Splash of Frangelico) 5.50
   
 

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