Antipasto, Piccolo/Grande 8.75/15.25

Baked Clams 8.00

Fried Calamari 6.75

Fried Zucchini & Mushrooms 5.25

Pizza Bread/with Sausage 5.50/6.00

Garlic or Tomato Bread 4.50

Shrimp Cocktail, Piccolo/Grande 6.50/9.50

Panini

Club House/JR. Club House 7.00/6.50

Italian Beef, Sausage, or Meat Ball 7.00

The Gus Sub 8.00

The "Guido" 10.50

Insalate

Insalata Dante (Tuna & Fresh Vegetables) 9.00

Lago Salad Bowl (Julienne of Turkey, Ham,
Eggs and Cheese) 9.00

Marinated Calamari Salad 9.00

Executive Salad (Bacon, Anchovies,
Crumbled Bleu Cheese) 9.00

Vince's Salad (A Medley of Fresh Vegetables) 9.00

Large House Salad as Entrée 6.00
Dressings: French, 1000 Islands, Ranch, House,
Oil & Vinegar
Bleu Cheese Dressing: 1.75 extra

Vitello

Bracioline All' Agro 15.75

Veal Limone 13.75

Veal Marsala 13.75

Veal Parmigiana 13.75

Veal Piccante 13.75

Veal Rusticana 13.75

Veal Saltimbocca 15.75

Veal Sassi 13.75

Breaded Veal Cutlet 13.75

Pollo, Pesci, E Vegetali

Chicken Meuniere 12.00

Chicken Parmigiana 12.00

Chicken Piccante 12.00

Chicken Cacciatora 13.50

Chicken Vesuvio 13.50

(Please allow 25 minutes for Vesuvio or Cacciatora)

Broiled Filet of Orange Roughy 15.50

Lago Fried Shrimp 15.50

Scampi Italiano 15.50

Eggplant Parmigiana 11.00


All Entreés with soup or salad 3.25 extra


A La Carte

French Fries, Piccolo/Grande 2.00/3.75

Cottage or Shoestring, Fries Piccolo/Grande 3.25/6.50

Sauteed Spinach, Piccolo/Grande 6.00/8.00

Onion Rings "The Best In The City",
Piccolo/Grande 5.00/8.00

Sauteed Broccoli
Piccolo/Grande 6.00/8.00

Two Sausages or Meat Balls 3.00

E Per Finire

Cannoli 5.50

Lemon Italian Ice 5.00

Spumoni 5.00

Caffe Onesti (Coffee with a Splash of Frangelico) 5.00

Poncino (Coffee with Flaming Italian Spirits) 6.00